- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/24/2014: CLEAN AND SANITIZE WALLS AND FLOORS IN KITCHEN AND DRY STORAGE AREA. MOVE EQUIPMENT AND CLEAN UNDERNEATH AND BEHIND EQUIPMENT.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/24/2014: CLEAN AND SANITIZE WALLS AND FLOORS IN KITCHEN AND DRY STORAGE AREA. MOVE EQUIPMENT AND CLEAN UNDERNEATH AND BEHIND EQUIPMENT.
Location: Dry storage
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10/24/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: RAW CHICKEN STORED ABOVE COLE SLAW IN UPRIGHT COOLER2: RAW CHICKEN STORED ABOVE TOMATOES IN REACH IN COOLERStore raw food (like raw chicken and fish) below cooked foods and food that is ready to eat. Also, raw chicken should be stored below raw fish
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS LIKE CLOTHING SHOULD BE STORED SEPARATE FROM FOOD PREP EQUIPMENT
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLEASE LABEL ALL BULK FOOD CONTAINERS (LIKE FLOUR, SEASONING, SALT, ETC.)
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE FLOUR SCOOP SO THAT THE HANDLE IS UP AND OUT OF THE FLOUR
Location: Kitchen
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02/24/2014 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: RAW CHICKEN STORED ABOVE COLE SLAW IN UPRIGHT COOLER2: RAW CHICKEN STORED ABOVE TOMATOES IN REACH IN COOLERStore raw food (like raw chicken and fish) below cooked foods and food that is ready to eat. Also, raw chicken should be stored below raw fish
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS LIKE CLOTHING SHOULD BE STORED SEPARATE FROM FOOD PREP EQUIPMENT
Location: Kitchen (back)
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLEASE LABEL ALL BULK FOOD CONTAINERS (LIKE FLOUR, SEASONING, SALT, ETC.)
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE FLOUR SCOOP SO THAT THE HANDLE IS UP AND OUT OF THE FLOUR
Location: Kitchen
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02/18/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AND DETERGENT.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: Meat sink
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: Veg. Sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Back room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Emp restroom
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02/07/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED SANITIZER AND DETERGENT.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: Meat sink
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Location: Kitchen
Equipment: Veg. Sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Back room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Emp restroom
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01/30/2014 | Pre-Licensing |
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