- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO VISIBLE THERMOMETERS IN ICE CREAM AND CHEST FREEZERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO VISIBLE THERMOMETERS IN ICE CREAM AND CHEST FREEZERS. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT
Location: Sales floor
Equipment: Chest freezer
|
09/18/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ESTABLISHMENT HAND SINK IS NONFUNCTIONAL. HAND SINK IS REQUIRED FOR OPEN FOOD. PLEASE REPAIR.
Location: Back room
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE INSIDE CABINET FOR SODA MACHINE. PLEASE REPAIR.
Location: Sales floor
Equipment: Soda machine
|
05/16/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ESTABLISHMENT HAND SINK IS NONFUNCTIONAL. HAND SINK IS REQUIRED FOR OPEN FOOD. PLEASE REPAIR.
Location: Back room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE INSIDE CABINET FOR SODA MACHINE. PLEASE REPAIR.
Location: Sales floor
Equipment: Soda machine
|
05/10/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ESTABLISHMENT HAND SINK IS NONFUNCTIONAL. HAND SINK IS REQUIRED FOR OPEN FOOD. PLEASE REPAIR.
Location: Back room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE INSIDE CABINET FOR SODA MACHINE. PLEASE REPAIR.
Location: Sales floor
Equipment: Soda machine
|
05/07/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ESTABLISHMENT HAND SINK IS NONFUNCTIONAL. HAND SINK IS REQUIRED FOR OPEN FOOD. PLEASE REPAIR.
Location: Back room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE INSIDE CABINET FOR SODA MACHINE. PLEASE REPAIR.
Location: Sales floor
Equipment: Soda machine
|
05/03/2013 | Routine |
| No violation noted during this evaluation. | 05/14/2012 | Routine |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: One compartment hand sink is the only sink on location at this time... Do the following: either install an additional sink for washing /rinse purposes or obtain permission in writing from coffee shop across hall to use their 3 bay sink as needed, or sell only prepackaged food items..
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Single service hand towels. Corrected during inspection
Location: Dry storage
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F at the designated hand sink. Note: Hand sink has a portable water supply with holding tank under hand sink, to catch waste water..
Location: Dry storage
Equipment: Hand sink
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03/06/2012 | Pre-Licensing |
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