- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The cutting board on the prep cooler is soiled.2) There are soiled tongs hanging over the prep cooler.
Location: Cook line
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The cutting board on the prep cooler is soiled.2) There are soiled tongs hanging over the prep cooler.
Location: Kitchen
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: There are shovels by the dry storage shelves & on pizza boxes. Store these away from food or clean utensils.
Location: Kitchen
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: The mop sink is full of equipment. Do not store anything in the mop sink.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of onions are on the floor.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: There is heavy ice accumulation in the white freezer. Defrost.
Location: Kitchen
Equipment: Upright freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The three bay sink faucets are loose or leak.
Location: Kitchen
|
03/21/2011 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The cutting board on the prep cooler is soiled.2) There are soiled tongs hanging over the prep cooler.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The cutting board on the prep cooler is soiled.2) There are soiled tongs hanging over the prep cooler.
Location: Kitchen
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: There are shovels by the dry storage shelves & on pizza boxes. Store these away from food or clean utensils.
Location: Kitchen
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: The mop sink is full of equipment. Do not store anything in the mop sink.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of onions are on the floor.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: There is heavy ice accumulation in the white freezer. Defrost.
Location: Kitchen
Equipment: Upright freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The three bay sink faucets are loose or leak.
Location: Kitchen
|
03/14/2011 | Routine |
- Physical structure maintenance (corrected)
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: REMOVE THE BUCKETS FROM UNDER THE DOWN SPOUT. MOSQUITO HARBORAGE DO NOT REPLACE. INTALL APPROVED GUTTER TO TAKE WATER AWAY FROM THE BUILDING.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE ALL EXTENTION CORDS. DO NOT REPLACE.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: ICE MACHINE IS OUT OF SERVICE AND CAN NOT BE USED. REPLACE ICE MACHINE. MACHINE IS LEAKING, RUSTED AND CHIPPED, MISSING DOOR GASKET ETC.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: INSTALL THE MISSING DRAIN LINES IN THE POP GUN HOLSTERS. THESE NEED TO GO TO A FLOOR DRAIN.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE WALK IN COOLER.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: INSTALL A HANDSINK BEHIND THE BAR THAT IS PLUMBED TO WATER AND SEWER AND PROVIDED WITH HOT AND COLD RUNNING WATER.
Location: Bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAVE THE GREASE INTERCEPTOR CLEANED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL UAPPROVED WOOD SUCHAS UNDER THE CASH REGISTER,REMOVE THE PRESS BOARD FROM THE CAN STORGAE RACK. REPLACE WITH APPROVED METAL, PLASTIC OR LAMINATED SHELVING.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR THE DAMAGED TOP ON THE REACH IN BEER COOLER. MUST BE SMOOTH AND CLEANABLE.REPLACE OR REPAIR THE NON WORKING PREP TABLE.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR THE DAMAGED TOP ON THE REACH IN BEER COOLER. MUST BE SMOOTH AND CLEANABLE.REPLACE OR REPAIR THE NON WORKING PREP TABLE.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HANDSINK TO THE WALL.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD ALL OPEN LIQUOR.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE CEILING TILES, WALLS, BACK SPLASH BEHIND THE BAR,FLOORS, WALLS ETC THROUGHOUT ESTABLISHMENT.DELIME THE WARMER.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPAIR/REPLACE THE DAMAGED PAPER TOWEL DISPENSER.
Location: Womens restroom
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Location: Kitchen
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REMOVE THE SHOWER CURTAIN FROM THE MENS ROOM.
Location: Mens restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REPAIR/REPLACE THE DAMAGED TOILET PAPER DISPENSER IN THE MENS ROOM.
Location: Mens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
Location: Kitchen
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: HAVE THE HOOD AND THE EXTINGUISHERS RETAGGED.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT UNDER THE BAR WITH A LIGHT SHEILD.
Location: Bar
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: PROVIDE DUMPSTER.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL UNNECSSARY EQUIPMENT, WOOD ITEMS, ITEMS FROM THE OUTSIDE WALK IN COOLER, METAL BINS, ETC.
Location: Outdoor storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE THE HOOD CLEANED FROM THE CANAPY TO THE ROOF.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Seal remaining ceiling joints in the walk in cooler.
Location: Walk-in cooler
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE THE MISSING AND DAMAGED COVED BASED MOLDING ALONG THE WALL UNDER THE PASS THRU.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT OR POLYURETHANE THE UNDER SIDE OF THE BAR, THE WOOD AREA ON THE SIDE OF THE BAR, ALL WOOD THAT IS EXPOSEDALONG THE BAR ABOVE THE BAR SINK.PAINT OR POLY THE UNFINISHED RAW WOOD IN THE WAIT AREA.
Location: Bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: NUMEROUS CEILING LEAKS. HAVE ROOF INSEPECTED TO ENSURE THERE ARE NO LEAKS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPLACE THE DAMAGED CEILING TILES THROUGHOUT.
Location: Kitchen
|
12/09/2010 | Pre-Licensing Recheck |
- Physical structure maintenance (corrected)
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: REMOVE THE BUCKETS FROM UNDER THE DOWN SPOUT. MOSQUITO HARBORAGE DO NOT REPLACE. INTALL APPROVED GUTTER TO TAKE WATER AWAY FROM THE BUILDING.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE ALL EXTENTION CORDS. DO NOT REPLACE.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: ICE MACHINE IS OUT OF SERVICE AND CAN NOT BE USED. REPLACE ICE MACHINE. MACHINE IS LEAKING, RUSTED AND CHIPPED, MISSING DOOR GASKET ETC.
Location: Kitchen
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: INSTALL THE MISSING DRAIN LINES IN THE POP GUN HOLSTERS. THESE NEED TO GO TO A FLOOR DRAIN.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE WALK IN COOLER.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: INSTALL A HANDSINK BEHIND THE BAR THAT IS PLUMBED TO WATER AND SEWER AND PROVIDED WITH HOT AND COLD RUNNING WATER.
Location: Bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAVE THE GREASE INTERCEPTOR CLEANED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL UAPPROVED WOOD SUCHAS UNDER THE CASH REGISTER,REMOVE THE PRESS BOARD FROM THE CAN STORGAE RACK. REPLACE WITH APPROVED METAL, PLASTIC OR LAMINATED SHELVING.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR THE DAMAGED TOP ON THE REACH IN BEER COOLER. MUST BE SMOOTH AND CLEANABLE.REPLACE OR REPAIR THE NON WORKING PREP TABLE.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR THE DAMAGED TOP ON THE REACH IN BEER COOLER. MUST BE SMOOTH AND CLEANABLE.REPLACE OR REPAIR THE NON WORKING PREP TABLE.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HANDSINK TO THE WALL.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD ALL OPEN LIQUOR.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE CEILING TILES, WALLS, BACK SPLASH BEHIND THE BAR,FLOORS, WALLS ETC THROUGHOUT ESTABLISHMENT.DELIME THE WARMER.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPAIR/REPLACE THE DAMAGED PAPER TOWEL DISPENSER.
Location: Womens restroom
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Location: Kitchen
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REMOVE THE SHOWER CURTAIN FROM THE MENS ROOM.
Location: Mens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REPAIR/REPLACE THE DAMAGED TOILET PAPER DISPENSER IN THE MENS ROOM.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
Location: Kitchen
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: HAVE THE HOOD AND THE EXTINGUISHERS RETAGGED.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT UNDER THE BAR WITH A LIGHT SHEILD.
Location: Bar
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: PROVIDE DUMPSTER.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL UNNECSSARY EQUIPMENT, WOOD ITEMS, ITEMS FROM THE OUTSIDE WALK IN COOLER, METAL BINS, ETC.
Location: Outdoor storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE THE HOOD CLEANED FROM THE CANAPY TO THE ROOF.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Seal remaining ceiling joints in the walk in cooler.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE THE MISSING AND DAMAGED COVED BASED MOLDING ALONG THE WALL UNDER THE PASS THRU.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT OR POLYURETHANE THE UNDER SIDE OF THE BAR, THE WOOD AREA ON THE SIDE OF THE BAR, ALL WOOD THAT IS EXPOSEDALONG THE BAR ABOVE THE BAR SINK.PAINT OR POLY THE UNFINISHED RAW WOOD IN THE WAIT AREA.
Location: Bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: NUMEROUS CEILING LEAKS. HAVE ROOF INSEPECTED TO ENSURE THERE ARE NO LEAKS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPLACE THE DAMAGED CEILING TILES THROUGHOUT.
Location: Kitchen
|
12/02/2010 | Pre-Licensing Recheck |
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: REMOVE THE BUCKETS FROM UNDER THE DOWN SPOUT. MOSQUITO HARBORAGE DO NOT REPLACE. INTALL APPROVED GUTTER TO TAKE WATER AWAY FROM THE BUILDING.
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE ALL EXTENTION CORDS. DO NOT REPLACE.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: ICE MACHINE IS OUT OF SERVICE AND CAN NOT BE USED. REPLACE ICE MACHINE. MACHINE IS LEAKING, RUSTED AND CHIPPED, MISSING DOOR GASKET ETC.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: INSTALL THE MISSING DRAIN LINES IN THE POP GUN HOLSTERS. THESE NEED TO GO TO A FLOOR DRAIN.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE WALK IN COOLER.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: INSTALL A HANDSINK BEHIND THE BAR THAT IS PLUMBED TO WATER AND SEWER AND PROVIDED WITH HOT AND COLD RUNNING WATER.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAVE THE GREASE INTERCEPTOR CLEANED.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL UAPPROVED WOOD SUCHAS UNDER THE CASH REGISTER,REMOVE THE PRESS BOARD FROM THE CAN STORGAE RACK. REPLACE WITH APPROVED METAL, PLASTIC OR LAMINATED SHELVING.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR THE DAMAGED TOP ON THE REACH IN BEER COOLER. MUST BE SMOOTH AND CLEANABLE.REPLACE OR REPAIR THE NON WORKING PREP TABLE.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE HANDSINK TO THE WALL.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD ALL OPEN LIQUOR.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE CEILING TILES, WALLS, BACK SPLASH BEHIND THE BAR,FLOORS, WALLS ETC THROUGHOUT ESTABLISHMENT.DELIME THE WARMER.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPAIR/REPLACE THE DAMAGED PAPER TOWEL DISPENSER.
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REMOVE THE SHOWER CURTAIN FROM THE MENS ROOM.
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: REPAIR/REPLACE THE DAMAGED TOILET PAPER DISPENSER IN THE MENS ROOM.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: HAVE THE HOOD AND THE EXTINGUISHERS RETAGGED.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT UNDER THE BAR WITH A LIGHT SHEILD.
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: PROVIDE DUMPSTER.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL UNNECSSARY EQUIPMENT, WOOD ITEMS, ITEMS FROM THE OUTSIDE WALK IN COOLER, METAL BINS, ETC.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE THE HOOD CLEANED FROM THE CANAPY TO THE ROOF.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR THE DAMGED WALL AREAS BY THE HANDSINK. WALL MUST BE SMOOTH AND EASILY CLEANABLE, AND INSTALLED WITH APPROVED MATERIALS.REPAIR/REPLACE THE DAMAGED PANELING UNDER THE PASS THRU.REPAIR THE DAMAGED WALLS INSIDE THE WALK IN COOLER. REMOVE THE OLD CAULK AND RESEAL ALL THE SEAMS WITH NEW CAULK.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE THE MISSING AND DAMAGED COVED BASED MOLDING ALONG THE WALL UNDER THE PASS THRU.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PAINT OR POLYURETHANE THE UNDER SIDE OF THE BAR, THE WOOD AREA ON THE SIDE OF THE BAR, ALL WOOD THAT IS EXPOSEDALONG THE BAR ABOVE THE BAR SINK.PAINT OR POLY THE UNFINISHED RAW WOOD IN THE WAIT AREA.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: NUMEROUS CEILING LEAKS. HAVE ROOF INSEPECTED TO ENSURE THERE ARE NO LEAKS.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPLACE THE DAMAGED CEILING TILES THROUGHOUT.
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11/12/2010 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GALLAGHER'S, 8028 S EMERSON AVE, Indianapolis, IN »