- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALMON SPREAD COLD HOLDING AT 48, CREAM CHEESE AT 53, BERRY CREAM CHEESE AT 47 DEGREES F. SERVICE OR ADJUST COOLER TO HOLD ALL FOODS AT 41 DEGREES F.,TRY USING METAL HOLDING TUBS TO CONDUCT TEMPERATURES BETTER.
Location: Service counter
Equipment: Prep Top Cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BACK ROOM HAND SINK SOILED. CLEAN SINK FREQUENTLY.
Location: Back room
Equipment: Hand sink
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPARAYER HOSE HANGING INTO SINK BASIN AND PROVIDES NO AIR GAP. REPAIR AND/OR ADJUST HOSE TO PROVIDE A PROPER AIR GAP.
Location: Back room
Equipment: 3-bay
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER FOR WALK IN FREEZER READING AT -40 DEGREES F AND APPEARS BROKEN. PROVIDE A WORKING THERMOMETER THAT IS ACCURATE WITH IN +/- 2 DEGREES F.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPRAY BOTTLE OF EGG PRODUCT LABELED WATER. CORRECTLY LABEL ALL CONTAINERS WITH COMMON NAME OF CONTENTS.LABEL CHANGED CORRECTED ON SITE.
Location: Walk-in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA FULL OF LOOSE TRASH AND DEBRIS. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, WALLS AND DISPLAY CASE ARE SOILED AT THE SERVICE COUNTER AREA. CLEAN WALLS, FLOORS AND DISPLAY CASE.2. KITCHEN FLOORS ARE SOILED. CLEAN FLOORS.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, WALLS AND DISPLAY CASE ARE SOILED AT THE SERVICE COUNTER AREA. CLEAN WALLS, FLOORS AND DISPLAY CASE.2. KITCHEN FLOORS ARE SOILED. CLEAN FLOORS.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LARGE PREP TOP COOLER MISSING A THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Service counter
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PREP TOP COOLER HOLDING WATER INSIDE IT'S CABINET. REPAIR COOLER TO PREVENT LEAKS AND MOISTURE ACCUMULATIONS.
Location: Service counter
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE AND ICE DISPENSER IS SOILED. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO TEST KIT TO CHECK CONCENTRATION OF SANITIZER. PROVIDE TEST KIT.
Location: Back room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAIN FOR 3 BAY SINK IS CLOGGED. UNCLOG DRAIN.
Location: Back room
Equipment: 3-bay
|
10/02/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALMON SPREAD COLD HOLDING AT 48, CREAM CHEESE AT 53, BERRY CREAM CHEESE AT 47 DEGREES F. SERVICE OR ADJUST COOLER TO HOLD ALL FOODS AT 41 DEGREES F.,TRY USING METAL HOLDING TUBS TO CONDUCT TEMPERATURES BETTER.
Location: Service counter
Equipment: Prep Top Cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BACK ROOM HAND SINK SOILED. CLEAN SINK FREQUENTLY.
Location: Back room
Equipment: Hand sink
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPARAYER HOSE HANGING INTO SINK BASIN AND PROVIDES NO AIR GAP. REPAIR AND/OR ADJUST HOSE TO PROVIDE A PROPER AIR GAP.
Location: Back room
Equipment: 3-bay
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER FOR WALK IN FREEZER READING AT -40 DEGREES F AND APPEARS BROKEN. PROVIDE A WORKING THERMOMETER THAT IS ACCURATE WITH IN +/- 2 DEGREES F.
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPRAY BOTTLE OF EGG PRODUCT LABELED WATER. CORRECTLY LABEL ALL CONTAINERS WITH COMMON NAME OF CONTENTS.LABEL CHANGED CORRECTED ON SITE.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA FULL OF LOOSE TRASH AND DEBRIS. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, WALLS AND DISPLAY CASE ARE SOILED AT THE SERVICE COUNTER AREA. CLEAN WALLS, FLOORS AND DISPLAY CASE.2. KITCHEN FLOORS ARE SOILED. CLEAN FLOORS.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOORS, WALLS AND DISPLAY CASE ARE SOILED AT THE SERVICE COUNTER AREA. CLEAN WALLS, FLOORS AND DISPLAY CASE.2. KITCHEN FLOORS ARE SOILED. CLEAN FLOORS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LARGE PREP TOP COOLER MISSING A THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Service counter
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PREP TOP COOLER HOLDING WATER INSIDE IT'S CABINET. REPAIR COOLER TO PREVENT LEAKS AND MOISTURE ACCUMULATIONS.
Location: Service counter
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE AND ICE DISPENSER IS SOILED. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO TEST KIT TO CHECK CONCENTRATION OF SANITIZER. PROVIDE TEST KIT.
Location: Back room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAIN FOR 3 BAY SINK IS CLOGGED. UNCLOG DRAIN.
Location: Back room
Equipment: 3-bay
|
09/25/2014 | Routine |
| No violation noted during this evaluation. | 04/03/2014 | Recheck |
| No violation noted during this evaluation. | 03/26/2014 | Routine |
| No violation noted during this evaluation. | 03/26/2014 | Non-Illness Complaint |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. VARIOUS EQUIPMENT BLOCKING EASY ACCESSIBILITY OF HAND SINK IN KITCHEN.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CERTIFIED FOOD HANDLER CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR REGISTER AN EMPLOYEE FOR CERTIFYING CLASS/EXAM.AUGUST 7:GENERAL MANAGER REGISTERED FOR CLASS. PLEASE CALL OR EMAIL WITH DATE OF EXAM. SEPTEMBER 9:EXAM WAS TAKEN. PICKING UP CERTIFICATE THIS WEEK. EMAIL OR FAX A COPY.SEPTEMBER 17:STILL HAS NOT PICKED UP CFH CERTIFICATE. WILL DO SO THIS WEEK. EMAIL OR FAX COPY.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
09/30/2013 | Recheck |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. VARIOUS EQUIPMENT BLOCKING EASY ACCESSIBILITY OF HAND SINK IN KITCHEN.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CERTIFIED FOOD HANDLER CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR REGISTER AN EMPLOYEE FOR CERTIFYING CLASS/EXAM.AUGUST 7:GENERAL MANAGER REGISTERED FOR CLASS. PLEASE CALL OR EMAIL WITH DATE OF EXAM. SEPTEMBER 9:EXAM WAS TAKEN. PICKING UP CERTIFICATE THIS WEEK. EMAIL OR FAX A COPY.SEPTEMBER 17:STILL HAS NOT PICKED UP CFH CERTIFICATE. WILL DO SO THIS WEEK. EMAIL OR FAX COPY.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
09/17/2013 | Recheck |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. VARIOUS EQUIPMENT BLOCKING EASY ACCESSIBILITY OF HAND SINK IN KITCHEN.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CERTIFIED FOOD HANDLER CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR REGISTER AN EMPLOYEE FOR CERTIFYING CLASS/EXAM.AUGUST 7:GENERAL MANAGER REGISTERED FOR CLASS. PLEASE CALL OR EMAIL WITH DATE OF EXAM. SEPTEMBER 9:EXAM WAS TAKEN. PICKING UP CERTIFICATE THIS WEEK. EMAIL OR FAX A COPY.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
09/10/2013 | Recheck |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. VARIOUS EQUIPMENT BLOCKING EASY ACCESSIBILITY OF HAND SINK IN KITCHEN.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CERTIFIED FOOD HANDLER CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR REGISTER AN EMPLOYEE FOR CERTIFYING CLASS/EXAM.AUGUST 7:GENERAL MANAGER REGISTERED FOR CLASS. PLEASE CALL OR EMAIL WITH DATE OF EXAM.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
08/07/2013 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. VARIOUS EQUIPMENT BLOCKING EASY ACCESSIBILITY OF HAND SINK IN KITCHEN.ENSURE HAND SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR HANDWASHING.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CERTIFIED FOOD HANDLER CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR REGISTER AN EMPLOYEE FOR CERTIFYING CLASS/EXAM.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. SEVERAL CEILING TILES THROUGHOUT KITCHEN HEAVILY SOILED WITH DUST.2. WALL BEHIND PREP TOP COOLERS IN SERVICE COUNTER AREA NEAREST TO KITCHEN ENTRANCE IS SOILED WITH DUST.3. FLOOR UNDERNEATH PREP TABLE IN KITCHEN SOILED.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Service counter
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
07/31/2013 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS LEAKING IN SEVERAL PLACES THROUGHOUT THE DINING ROOM AND BEING COLLECTED IN BUCKETS/CONTAINERS.REPAIR ROOF ACCORDINGLY TO ELIMINATE LEAKING. THOROUGHLY CLEAN AND SANITIZE CONTACT SURFACES. MAINTAIN BUCKETS AND EMPTY FREQUENTLY.CORRECT ISSUE BY RECHECK DATE TO PREVENT FURTHER ACTION.
Location: Dining room
|
05/17/2013 | Non-Illness Complaint Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS LEAKING IN SEVERAL PLACES THROUGHOUT THE DINING ROOM AND BEING COLLECTED IN BUCKETS/CONTAINERS.REPAIR ROOF ACCORDINGLY TO ELIMINATE LEAKING. THOROUGHLY CLEAN AND SANITIZE CONTACT SURFACES. MAINTAIN BUCKETS AND EMPTY FREQUENTLY.CORRECT ISSUE BY RECHECK DATE TO PREVENT FURTHER ACTION.
Location: Dining room
|
04/19/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICALS ABOVE TOWELS. PLEASE REMOVE.
Location: Kitchen (back)
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Make table cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Make table cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Make table cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-SEAL WITH SILICONE SEALER.
Location: Kitchen (back)
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-SEAL WITH SILICONE SEALER.
Location: Kitchen (back)
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
|
01/09/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICALS ABOVE TOWELS. PLEASE REMOVE.
Location: Kitchen (back)
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Make table cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Make table cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN TOPS OF MAKE TABLE COOLERS; PLEASE REPLACE GASKET OF 1-DOOR REACH IN COOLER.
Location: Kitchen
Equipment: Make table cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-SEAL WITH SILICONE SEALER.
Location: Kitchen (back)
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-SEAL WITH SILICONE SEALER.
Location: Kitchen (back)
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
|
01/02/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON ALL DUCT WORK AND CEILING BEAMS ABOVE DINING AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dining room
|
12/03/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/25/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Drink lilds stored below hand soap dispencer on front prep line. Move lids so as to prevent contamination.
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01/12/2012 | Routine |
Restaurant representatives - add corrected or new information about EINSTEIN BROS BAGELS #2551, 3450 W 86TH ST, Indianapolis, IN »