- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Do not store mop in mop water when not using.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: One ceiling tile out over mop sink. Please provide.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water build-up at mop sink area. Clean standing water make any repairs if necessary. CORRECTED2. Clean fan guards in walk in cooler. 3. Clean soiled wall in walk in cooler. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water build-up at mop sink area. Clean standing water make any repairs if necessary. CORRECTED2. Clean fan guards in walk in cooler. 3. Clean soiled wall in walk in cooler. CORRECTED
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw hamburger freezer for easier cleaning.2. Bread/milk crate below green wire shelf in walk in freezer. Please remove. Repair shelf if needed to have 6 inch floor clearance
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal women's and kitchen hand sinks to the wall.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal women's and kitchen hand sinks to the wall.
Location: Restroom
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05/20/2011 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Do not store mop in mop water when not using.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: One ceiling tile out over mop sink. Please provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water build-up at mop sink area. Clean standing water make any repairs if necessary. 2. Clean fan guards in walk in cooler. 3. Clean soiled wall in walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw hamburger freezer for easier cleaning.2. Bread/milk crate below green wire shelf in walk in freezer. Please remove. Repair shelf if needed to have 6 inch floor clearance
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal women's and kitchen hand sinks to the wall.
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05/13/2011 | Routine |
- Equipment repair
Equipment in need of repair. (Air conditioner unit)
Correction: Equipment shall be maintained in good repair and condition. repair air conditioner so that it works correctly when needed...
Comments: Repair men have been out to assess the problem and will be out for repairs.Note: Air conditioning partially working. Repair men scheduled today to make sure all units are working.Note: Parts ordered and to arrive today to repair one last unit in back kitchen, other (HVAC) units are working.
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05/13/2011 | Non-Illness Complaint Recheck |
- Equipment repair
Equipment in need of repair. (Air conditioner unit)
Correction: Equipment shall be maintained in good repair and condition. repair air conditioner so that it works correctly when needed...
Comments: Repair men have been out to assess the problem and will be out for repairs.Note: Air conditioning partially working. Repair men scheduled today to make sure all units are working.
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05/06/2011 | Non-Illness Complaint Recheck |
- Equipment repair
Equipment in need of repair. (Air conditioner unit)
Correction: Equipment shall be maintained in good repair and condition. repair air conditioner so that it works correctly when needed...
Comments: Repair men have been out to assess the problem and will be out for repairs.
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04/22/2011 | Non-Illness Complaint Recheck |
- Equipment repair
Equipment in need of repair. (Air conditioner unit)
Correction: Equipment shall be maintained in good repair and condition. repair air conditioner so that it works correctly when needed...
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04/12/2011 | Non-Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace broken shelf in walk in freezer.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal/caulk kitchen hand sink to the wall.
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11/12/2010 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee cup without lid in prep area. Remove.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Lid and other holders are soiled with food debris. Clean.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Clothing hanging on shelving. Remove.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor under equipment in drive through,Mop sink room (Corrected)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Seal and anchor to wall with silicone sealer.
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drawers on the back side of prep top are soiled. Clean.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water pooling under 3-bay sink. Address for possible plumbing leak, etc... Clean up water.Ice machine drain empties onto floor. Route to drain, with air gap.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water pooling under 3-bay sink. Address for possible plumbing leak, etc... Clean up water.Ice machine drain empties onto floor. Route to drain, with air gap.
Equipment: Ice machine
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04/13/2010 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee cup without lid in prep area. Remove.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Lid and other holders are soiled with food debris. Clean.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Clothing hanging on shelving. Remove.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor under equipment in drive through, Mop sink room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Seal and anchor to wall with silicone sealer.
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Drawers on the back side of prep top are soiled. Clean.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water pooling under 3-bay sink. Address for possible plumbing leak, etc... Clean up water.Ice machine drain empties onto floor. Route to drain, with air gap.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water pooling under 3-bay sink. Address for possible plumbing leak, etc... Clean up water.Ice machine drain empties onto floor. Route to drain, with air gap.
Equipment: Ice machine
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04/01/2010 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Boxed stored in front of exit door. Please discard boxes.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Ceiling vents are soiled throughout food prep area. Please clean and sanitize.2. Vent fan in the walk in freezer is soiled. Please clean and sanitize.3. Hood system heavily soiled in the deep frie area. Pleases clean and sanitize.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Ceiling vents are soiled throughout food prep area. Please clean and sanitize.2. Vent fan in the walk in freezer is soiled. Please clean and sanitize.3. Hood system heavily soiled in the deep frie area. Pleases clean and sanitize.
Location: Walk-in freezer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Ceiling vents are soiled throughout food prep area. Please clean and sanitize.2. Vent fan in the walk in freezer is soiled. Please clean and sanitize.3. Hood system heavily soiled in the deep frie area. Pleases clean and sanitize.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor heavily soiled throughtout kitchen. Please clean and sanitize.
Location: Kitchen
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10/05/2009 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is soiled throughout the kitchen.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Soda machine
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03/10/2009 | Routine |
| No violation noted during this evaluation. | 12/10/2008 | Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Potentially hazardous cold foods not held at proper temperatures. All potentially hazardous cold foods shall be held at 41° or below.
Location: Cook line
Equipment: Cold top
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09/11/2008 | Routine |
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