| No violation noted during this evaluation. | 02/24/2011 | Non-Illness Complaint |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Method used for bagging fries results in bare hand contact. Please use gloves while bagging.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 12/18 ongoing issue
Location: Service counter
Equipment: Hand sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 12/18 ongoing issue
Location: Kitchen
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Bug zapper positioned over rack of clean equipment. Please re-locate to be away from clean equipment, single service items or food.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor/wall juncture in storage room has crack along grout. Please repair.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-bay sprayer repaired with plastic. Please repair using approved materials.
Location: Three bay area
|
12/17/2010 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Method used for bagging fries results in bare hand contact. Please use gloves while bagging.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Service counter
Equipment: Hand sink
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Bug zapper positioned over rack of clean equipment. Please re-locate to be away from clean equipment, single service items or food.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor/wall juncture in storage room has crack along grout. Please repair.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-bay sprayer repaired with plastic. Please repair using approved materials.
Location: Three bay area
|
12/08/2010 | Routine |
| No violation noted during this evaluation. | 06/10/2010 | Routine |
| No violation noted during this evaluation. | 02/19/2010 | Non-Illness Complaint |
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: REUSABLE LONG HANDLED SPOONS AT MCCAFE MACHINE SHALL BE STORED IN A DIPPER WELL (CONTINUAL WATER RUNNING), OR IN A MANNER THAT DOES NOT ALLOW SPOONS TO SIT IN WATER/LIQUID, OR REPLACE WITH DISPOSABLE SPOONS. UTENSILS SHALL BE WASHED, RINSED, SANITIZED AND ALLOWED TO AIR DRY AT LEAST EVERY 4 HOURS. HAVE ENOUGH SPOONS ON HAND TO SWITCH IN AND OUT OF SERVICE.
|
10/06/2009 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE DOOR GASKETS ON THE 4-DOOR TRAULSEN COOLER.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER IS TOO HOT AT THE HAND SINK BY THE DRIVE THRU WINDOW. PROVIDE A MINIMUM OF 100 DEGREES F. BUT NOT OVER 120 DEGREES F.
|
04/14/2009 | Recheck |
| No violation noted during this evaluation. | 04/07/2009 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE DOOR GASKETS ON THE 4-DOOR TRAULSEN COOLER.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER IS TOO HOT AT THE HAND SINK BY THE DRIVE THRU WINDOW. PROVIDE A MINIMUM OF 100 DEGREES F. BUT NOT OVER 120 DEGREES F.
|
04/06/2009 | Routine |
| No violation noted during this evaluation. | 03/19/2009 | Pre-Licensing |
| No violation noted during this evaluation. | 02/04/2009 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flies present in lobby/guest area. Please exterminate and continue using approved methods of elimination.
Location: -
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall in kitchen area, east of dry goods area, is in process of repair due to severe termite damage. Down to bare studs, drywall missing. Termites have been exterminated, waiting for full wall repair. 9-15-08: Wall repair still in progress. Will continue to monitor --- recheck set for 30 days. 10-13-08: Wall has been repaired, covered in FRP. All surfaces smooth, sealed and easily cleanable.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer missing from cooler by drive-thru. Please provide working thermometer.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Handsink pulling away from wall, needs recaulked.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda caps soiled in sales area. Clean and sanitize (Recommended daily cleaning/sanitizing).
Location: Sales floor
|
10/13/2008 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flies present in lobby/guest area. Please exterminate and continue using approved methods of elimination.
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall in kitchen area, east of dry goods area, is in process of repair due to severe termite damage. Down to bare studs, drywall missing. Termites have been exterminated, waiting for full wall repair. 9-15-08: Wall repair still in progress. Will continue to monitor --- recheck set for 30 days.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer missing from cooler by drive-thru. Please provide working thermometer.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Handsink pulling away from wall, needs recaulked.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda caps soiled in sales area. Clean and sanitize (Recommended daily cleaning/sanitizing).
Location: Sales floor
|
09/15/2008 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flies present in lobby/guest area. Please exterminate and continue using approved methods of elimination.
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall in kitchen area, east of dry goods area, is in process of repair due to severe termite damage. Down to bare studs, drywall missing. Termites have been exterminated, waiting for full wall repair.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer missing from cooler by drive-thru. Please provide working thermometer.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Handsink pulling away from wall, needs recaulked.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda caps soiled in sales area. Clean and sanitize (Recommended daily cleaning/sanitizing).
Location: Sales floor
|
09/05/2008 | Routine |
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