An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
Floors are not clean.
05/16/2012
Routine
Critical: Food was prepared in a non-permitted facility.
01/04/2012
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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