No violation noted during this evaluation. | 02/02/2012 | Routine |
No violation noted during this evaluation. | 02/03/2011 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
01/21/2011 | Routine |
- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
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02/01/2010 | Routine |
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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01/09/2009 | Routine |
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