Wyraqocha, 110 CENTRAL WAY, Kirkland, WA - Restaurant inspection findings and violations
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Violations Inspection Date Service Type Penalty points Critical violations Non-Critical violations Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Adequate Handwashing Facilities
Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 02, 2015 Routine Inspection/Field Review 40 3 0
No violation noted during this evaluation. Apr 28, 2015 Return Inspection 0 0 0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Proper Thawing Methods Used
Non-Food - Contact Surfaces Maintained And Clean
Proper Labeling, Signage
Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Adequate Handwashing Facilities
Proper Cooling Procedures
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 08, 2015 Routine Inspection/Field Review 61 4 4
No violation noted during this evaluation. Dec 30, 2014 Consultation/Education - Field 0 0 0
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