No violation noted during this evaluation. | Dec 18, 2015 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 02, 2015 | Return Inspection | 35 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Nov 10, 2015 | Routine Inspection/Field Review | 65 | 3 | 1 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Mar 05, 2015 | Routine Inspection/Field Review | 43 | 2 | 3 |
No violation noted during this evaluation. | Oct 09, 2014 | Return Inspection | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 23, 2014 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Mar 26, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 13, 2014 | Routine Inspection/Field Review | 58 | 3 | 1 |
No violation noted during this evaluation. | Dec 27, 2013 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Dec 04, 2013 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Jun 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 28, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 29, 2012 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 13, 2012 | Routine Inspection/Field Review | 30 | 4 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 31, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Mar 02, 2011 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | Dec 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 21, 2010 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Mar 26, 2010 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Reheating Procedures For Hot Holding
- Proper Cooling Procedures
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 08, 2010 | Routine Inspection/Field Review | 75 | 4 | 1 |
No violation noted during this evaluation. | Sep 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 21, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 31, 2008 | Routine Inspection/Field Review | 53 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
|
Sep 27, 2008 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- Oper Cooling Procedure
|
Mar 06, 2008 | Routine Inspection/Field Review | 58 | 2 | 4 |
No violation noted during this evaluation. | Jan 12, 2008 | Return Inspection | 0 | 0 | 0 |
|
Dec 18, 2007 | Consultation/Education - Field | 0 | 1 | 0 |
No violation noted during this evaluation. | Apr 19, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 05, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 24, 2006 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
|
May 01, 2006 | Return Inspection | 30 | 1 | 0 |
- Equate Handwashing Facilities
- Oper Cooling Procedure
- Room Temperature Storage; Proper Use Of Time...
|
Apr 05, 2006 | Routine Inspection/Field Review | 65 | 3 | 0 |
- Equate Handwashing Facilities
|
Jan 26, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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