No violation noted during this evaluation. | Nov 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 17, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Nov 26, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Feb 19, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
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Jan 23, 2014 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | Sep 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 11, 2013 | Routine Inspection/Field Review | 53 | 3 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 27, 2013 | Routine Inspection/Field Review | 15 | 3 | 0 |
- Adequate Handwashing Facilities
|
Dec 17, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 06, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 13, 2011 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | May 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 07, 2011 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Dec 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 21, 2010 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Hands Washed As Required
|
May 04, 2010 | Routine Inspection/Field Review | 50 | 4 | 2 |
No violation noted during this evaluation. | Sep 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 02, 2009 | Routine Inspection/Field Review | 22 | 2 | 1 |
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
|
Nov 03, 2008 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Feb 16, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 03, 2007 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | May 02, 2007 | Return Inspection | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
- Equate Handwashing Facilities
- Oper Shellfish Identification; Proper Parasit...
|
Apr 19, 2007 | Routine Inspection/Field Review | 45 | 4 | 1 |
- Tential Food Contamination Prevented During ...
|
Nov 06, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
|
Jun 07, 2006 | Return Inspection | 10 | 0 | 2 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
May 19, 2006 | Routine Inspection/Field Review | 75 | 3 | 2 |
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