- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 24, 2015 | Routine Inspection/Field Review | 40 | 2 | 3 |
No violation noted during this evaluation. | Jun 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 15, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Oct 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Sep 23, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jul 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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