No violation noted during this evaluation. | Oct 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 04, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 06, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Mar 13, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 07, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Sep 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 10, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Feb 01, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 28, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 27, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Mar 01, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
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