- Proper Cooling Procedures
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Oct 26, 2015 | Return Inspection | 25 | 1 | 0 |
- Food Received At Proper Temperature
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 14, 2015 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | May 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 29, 2014 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Aug 13, 2014 | Return Inspection | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 24, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Mar 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jun 26, 2013 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Mar 19, 2013 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Oct 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 24, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Mar 26, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 16, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Oct 04, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 08, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
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