Pho Tran, 4213 UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Tran
Type: Restaurant
Address: 4213 UNIVERSITY WAY NE, Seattle, WA 98105
Phone:
Total inspections: 32
Last inspection: Jul 15, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Jul 15, 2015Routine Inspection/Field Review3021
No violation noted during this evaluation. Mar 25, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 29, 2014Routine Inspection/Field Review2005
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 04, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 09, 2013Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 21, 2013Routine Inspection/Field Review2313
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 22, 2013Routine Inspection/Field Review1503
No violation noted during this evaluation. Sep 13, 2012Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Jun 05, 2012Routine Inspection/Field Review301
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 30, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 10, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jun 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 07, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 27, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 18, 2010Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 08, 2010Return Inspection1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Apr 01, 2010Routine Inspection/Field Review4020
No violation noted during this evaluation. Sep 29, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jun 24, 2009Routine Inspection/Field Review502
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 28, 2009Routine Inspection/Field Review4541
No violation noted during this evaluation. Oct 22, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ngle Use And Single Service Articles Properly...
  • Xic Substances Properly Identified,...
 Jul 14, 2008Routine Inspection/Field Review1812
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sects, Rodents, Animals Not Present; Entrance...
  • Xic Substances Properly Identified,...
 Jul 03, 2008Routine Inspection/Field Review2213
No violation noted during this evaluation. Jan 07, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 27, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 24, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 20, 2007Return Inspection000
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 30, 2007Routine Inspection/Field Review6762
No violation noted during this evaluation. Oct 18, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Od Worker Cards Current For All Food...
 Jun 22, 2006Routine Inspection/Field Review811
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Feb 15, 2006Routine Inspection/Field Review1512

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