No violation noted during this evaluation. | Oct 15, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Toxic Substances Improperly Identified, Stored And Used
- Improper Cold Holding Temperatures (>45° F)
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Aug 02, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Improper Cold Holding Temperatures (>45° F)
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Inadequate Equipment For Temperature Control
- Wiping Cloths Improperly Used, Stored
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Apr 01, 2010 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Oct 21, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Workers Eating, Tasting, Drinking, Smoking In Food Preparation Areas
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Improper Cold Holding Temperatures (>45° F)
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Jun 24, 2009 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Feb 11, 2009 | Return Inspection | 5 | 0 | 0 |
- Improper Thawing Methods Used
- Inadequate Hand Washing Facilities
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- In-Use Utensils Improperly Stored
- Hands Not Washed As Required
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Cold Holding Temperatures (>45° F)
- Improper Washing Of Fruits And Vegetables
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Jan 28, 2009 | Routine Inspection/Field Review | 66 | 5 | 4 |
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