No violation noted during this evaluation. | May 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 22, 2015 | Routine Inspection/Field Review | 60 | 4 | 0 |
No violation noted during this evaluation. | Mar 11, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Dec 19, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Sep 11, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 02, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Mar 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Employee Cleanliness And Hygiene
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Aug 28, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 23, 2013 | Routine Inspection/Field Review | 23 | 1 | 4 |
No violation noted during this evaluation. | Sep 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jun 06, 2012 | Routine Inspection/Field Review | 15 | 0 | 4 |
No violation noted during this evaluation. | Feb 29, 2012 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Jan 31, 2012 | Routine Inspection/Field Review | 100 | 4 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Oct 11, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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