- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Plumbing Not Properly Sized, Installed, And Maintained, Improper Backflow Devices, Indirect Drains, Cross Connections Present
- Toxic Substances Improperly Identified, Stored And Used
- Improper Cold Holding Temperatures (>45° F)
- In-Use Utensils Improperly Stored
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Thawing Methods Used
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
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Nov 30, 2009 | Routine Inspection/Field Review | 55 | 5 | 6 |
Restaurant representatives - add corrected or new information about Kokiri Korean Restaurant, 32703 PACIFIC HWY S, Federal Way, WA »