- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Oct 08, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Plumbing Not Properly Sized, Installed, And Maintained, Improper Backflow Devices, Indirect Drains, Cross Connections Present
- Improper Cold Holding Temperatures (>45° F)
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Permit Not Posted; Mobile Vehicle Name Not Easily Visible
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Oct 08, 2010 | Routine Inspection/Field Review | 37 | 3 | 2 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Wiping Cloths Improperly Used, Stored
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Aug 17, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 15, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Hot Holding Temperatures130° F To 139° F
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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Feb 21, 2009 | Routine Inspection/Field Review | 15 | 3 | 0 |
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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Nov 15, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
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