- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 11, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Jan 28, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 03, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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May 22, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 31, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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May 01, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 27, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 22, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 16, 2010 | Return Inspection | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 27, 2010 | Routine Inspection/Field Review | 57 | 2 | 1 |
Restaurant representatives - add corrected or new information about Fish Island, 33120 PACIFIC HWY S #4, Federal Way, WA »