Gyros To Go, 16855 REDMOND WAY, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Gyros To Go
Type: Restaurant
Address: 16855 REDMOND WAY, Redmond, WA 98052
Phone:
Total inspections: 28
Last inspection: Nov 18, 2015
Penalty points from last inspection: 70
Penalty points
70
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 18, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 02, 2015Routine Inspection/Field Review7041
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 19, 2015Routine Inspection/Field Review3521
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 28, 2014Routine Inspection/Field Review2513
No violation noted during this evaluation. Jun 04, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 25, 2014Return Inspection000
  • Proper Cooling Procedures
 Jan 27, 2014Return Inspection2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 13, 2014Routine Inspection/Field Review4531
No violation noted during this evaluation. Oct 17, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 02, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 18, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 08, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 18, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 01, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 08, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 07, 2010Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 15, 2010Routine Inspection/Field Review1812
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Dec 02, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. May 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2009Return Inspection000
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Hands Washed As Required
 Feb 24, 2009Routine Inspection/Field Review5531
  • Sects, Rodents, Animals Not Present; Entrance...
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 05, 2008Routine Inspection/Field Review3021
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Feb 14, 2008Routine Inspection/Field Review3520
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
 Oct 29, 2007Routine Inspection/Field Review521
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Curate Thermometer Provided And Used ...
 Apr 02, 2007Routine Inspection/Field Review4022
  • Od Contact Surfaces Used For Raw Meat...
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
 Oct 17, 2006Routine Inspection/Field Review2530

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