- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Nov 18, 2015 | Return Inspection | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cooling Procedures
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Oct 27, 2015 | Routine Inspection/Field Review | 70 | 3 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 23, 2015 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Sep 17, 2014 | Routine Inspection/Field Review | 25 | 3 | 1 |
Restaurant representatives - add corrected or new information about Romio's Pizza & Pasta, 16801 REDMOND WAY #800, Redmond, WA »