- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Dec 16, 2015 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Aug 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2015 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Dec 31, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 24, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 23, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 22, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 08, 2010 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Reheating Procedures For Hot Holding
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Dec 08, 2009 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 21, 2009 | Routine Inspection/Field Review | 35 | 2 | 3 |
No violation noted during this evaluation. | Nov 13, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
No violation noted during this evaluation. | May 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Reheating Procedures For Hot Holding
- Curate Thermometer Provided And Used ...
|
Jan 22, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 17, 2007 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Ping Cloths Properly Used, Stored
- Curate Thermometer Provided And Used ...
- Oper Reheating Procedures For Hot Holding
|
Jan 18, 2007 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Nov 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
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Feb 14, 2006 | Consultation/Education - Field | 0 | 2 | 1 |
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