- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Sep 15, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 27, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 16, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 26, 2012 | Routine Inspection/Field Review | 5 | 0 | 2 |
- Proper Reheating Procedures For Hot Holding
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Oct 27, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Reheating Procedures For Hot Holding
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Apr 13, 2011 | Routine Inspection/Field Review | 27 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Nov 08, 2010 | Routine Inspection/Field Review | 28 | 2 | 4 |
No violation noted during this evaluation. | Oct 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Mar 03, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 16, 2009 | Routine Inspection/Field Review | 30 | 2 | 2 |
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Mar 03, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Equate Equipment For Temperature Control
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Od Worker Cards Current For All Food...
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Nov 10, 2008 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | May 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Xic Substances Properly Identified,...
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Mar 03, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Umbing Properly Sized, Installed,...
- Ping Cloths Properly Used, Stored
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Sep 18, 2007 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Feb 23, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 21, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 24, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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