No violation noted during this evaluation. | Sep 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Jun 03, 2015 | Routine Inspection/Field Review | 50 | 3 | 1 |
No violation noted during this evaluation. | May 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 15, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 13, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Nov 18, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 07, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Dec 29, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 20, 2010 | Routine Inspection/Field Review | 35 | 3 | 1 |
No violation noted during this evaluation. | Aug 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 15, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 17, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 22, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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