- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Handling Of Pooled Eggs
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Nov 17, 2015 | Routine Inspection/Field Review | 50 | 5 | 2 |
No violation noted during this evaluation. | Jan 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Washing Of Fruits And Vegetables
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
|
Jan 22, 2015 | Routine Inspection/Field Review | 40 | 4 | 0 |
No violation noted during this evaluation. | Dec 22, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Dec 11, 2014 | Return Inspection | 25 | 1 | 0 |
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 26, 2014 | Routine Inspection/Field Review | 76 | 3 | 6 |
No violation noted during this evaluation. | Feb 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Jan 14, 2013 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | May 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
|
Jan 31, 2012 | Routine Inspection/Field Review | 8 | 0 | 3 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
May 17, 2011 | Routine Inspection/Field Review | 15 | 0 | 4 |
No violation noted during this evaluation. | Apr 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 13, 2011 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Nov 29, 2010 | Routine Inspection/Field Review | 73 | 5 | 2 |
No violation noted during this evaluation. | Oct 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 25, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 15, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Handling Of Pooled Eggs
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 20, 2009 | Routine Inspection/Field Review | 33 | 4 | 2 |
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
- W Meats Below And Away From Rte Food
- Room Temperature Storage; Proper Use Of Time...
|
Oct 17, 2008 | Routine Inspection/Field Review | 38 | 2 | 2 |
- Oper Handling Of Pooled Eggs
- W Meats Below And Away From Rte Food
|
Apr 14, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Feb 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
- Oper Handling Of Pooled Eggs
|
Nov 30, 2007 | Consultation/Education - Field | 0 | 2 | 0 |
- W Meats Below And Away From Rte Food
|
Feb 09, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 07, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Methods Used To Prevent Bare Hand...
|
Nov 09, 2006 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Tential Food Contamination Prevented During ...
|
Apr 13, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
Restaurant representatives - add corrected or new information about Mandarin Palace, 1306 UNION AVE NE, Renton, WA »