- Single-Use And Single-Service Articles Properly Stored, Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 12, 2015 | Routine Inspection/Field Review | 18 | 2 | 2 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 02, 2014 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Jan 29, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 09, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 09, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Od Worker Cards Current For All Food...
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Feb 11, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Od Worker Cards Current For All Food...
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May 07, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
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