Lemongrass, 514 12TH AVE, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Dec 29, 2015	Return Inspection	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Handwashing Facilities	Dec 09, 2015	Routine Inspection/Field Review	17	1	2
Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Food In Good Condition, Safe And Unadulterated; Approved Additives	Nov 25, 2015	Return Inspection	18	1	2
Food - Contact Surfaces Maintained, Cleaned, Sanitized Utensils, Equipment, Linens Properly Stored, Used, Handled Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Food In Good Condition, Safe And Unadulterated; Approved Additives	Nov 20, 2015	Routine Inspection/Field Review	36	1	6
Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled	Nov 12, 2015	Return Inspection	8	0	2
Utensils, Equipment, Linens Properly Stored, Used, Handled Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Ventilation, Lighting; Designated Areas Used Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Food - Contact Surfaces Maintained, Cleaned, Sanitized Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food In Good Condition, Safe And Unadulterated; Approved Additives	Nov 05, 2015	Routine Inspection/Field Review	40	1	8
No violation noted during this evaluation.	Oct 08, 2015	Return Inspection	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Ventilation, Lighting; Designated Areas Used Proper Thawing Methods Used Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers	Oct 06, 2015	Routine Inspection/Field Review	25	1	6
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Insects, Rodents, Animals Not Present; Entrance Controlled Food In Good Condition, Safe And Unadulterated; Approved Additives	Sep 02, 2015	Routine Inspection/Field Review	28	1	4
No violation noted during this evaluation.	Aug 17, 2015	Consultation/Education - Field	0	0	0
Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Proper Thawing Methods Used Adequate Handwashing Facilities Food In Good Condition, Safe And Unadulterated; Approved Additives	Aug 07, 2015	Return Inspection		2	7
Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf	Jul 20, 2015	Return Inspection	25	1	5
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Ventilation, Lighting; Designated Areas Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Wiping Cloths Properly Used, Stored; Proper Sanitizer In-Use Utensils Properly Stored Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food Worker Cards Current For All Food Workers; New Food Workers Trained Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf No Room Temperature Storage; Proper Use Of Time As A Control Adequate Handwashing Facilities Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Food In Good Condition, Safe And Unadulterated; Approved Additives Toxic Substances Properly Identified, Stored, Used.	Jul 01, 2015	Routine Inspection/Field Review	115	7	10
No violation noted during this evaluation.	Jun 25, 2015	Return Inspection	12	0	0
Proper Thawing Methods Used Single-Use And Single-Service Articles Properly Stored, Used Food - Contact Surfaces Maintained, Cleaned, Sanitized Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Utensils, Equipment, Linens Properly Stored, Used, Handled Adequate Ventilation, Lighting; Designated Areas Used Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food In Good Condition, Safe And Unadulterated; Approved Additives Adequate Handwashing Facilities Toxic Substances Properly Identified, Stored, Used.	Jun 16, 2015	Routine Inspection/Field Review	61	3	9
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Proper Thawing Methods Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Food Worker Cards Current For All Food Workers; New Food Workers Trained Toxic Substances Properly Identified, Stored, Used.	Feb 04, 2015	Routine Inspection/Field Review	38	2	6
No violation noted during this evaluation.	Nov 17, 2014	Consultation/Education - Field	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display	Aug 25, 2014	Routine Inspection/Field Review	17	0	4
No violation noted during this evaluation.	Mar 28, 2014	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Food - Contact Surfaces Maintained, Cleaned, Sanitized Adequate Handwashing Facilities	Jan 02, 2014	Routine Inspection/Field Review	23	1	3
No violation noted during this evaluation.	Sep 06, 2013	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Utensils, Equipment, Linens Properly Stored, Used, Handled No Room Temperature Storage; Proper Use Of Time As A Control	May 02, 2013	Routine Inspection/Field Review	36	1	3
No violation noted during this evaluation.	Jan 17, 2013	Return Inspection	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled In-Use Utensils Properly Stored Adequate Equipment For Temperature Control Non-Food - Contact Surfaces Maintained And Clean Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) No Room Temperature Storage; Proper Use Of Time As A Control Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jan 04, 2013	Routine Inspection/Field Review	51	3	4
No violation noted during this evaluation.	Sep 12, 2012	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	May 09, 2012	Return Inspection	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Equipment For Temperature Control Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Proper Cooling Procedures	Apr 18, 2012	Routine Inspection/Field Review	73	3	3
Insects, Rodents, Animals Not Present; Entrance Controlled Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Equipment For Temperature Control Non-Food - Contact Surfaces Maintained And Clean Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jan 13, 2012	Routine Inspection/Field Review	28	1	4
No violation noted during this evaluation.	Sep 15, 2011	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cooling Procedures	May 02, 2011	Routine Inspection/Field Review	50	2	4
Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Wiping Cloths Properly Used, Stored; Proper Sanitizer Insects, Rodents, Animals Not Present; Entrance Controlled Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jan 03, 2011	Routine Inspection/Field Review	25	1	5
No violation noted during this evaluation.	Oct 04, 2010	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking	May 07, 2010	Routine Inspection/Field Review	40	1	4
No violation noted during this evaluation.	Mar 12, 2010	Return Inspection	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Cooling Procedures Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Adequate Handwashing Facilities	Jan 22, 2010	Routine Inspection/Field Review	67	3	1
Wiping Cloths Properly Used, Stored; Proper Sanitizer	Oct 26, 2009	Routine Inspection/Field Review	5	0	1
No violation noted during this evaluation.	Jun 05, 2009	Consultation/Education - Field	0	0	0
Food - Contact Surfaces Maintained, Cleaned, Sanitized Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Raw Meats Below Or Away From Ready To Eat Food; Species Separated Adequate Handwashing Facilities	Jan 30, 2009	Routine Inspection/Field Review	25	2	2
Umbing Properly Sized, Installed,... Ping Cloths Properly Used, Stored Ysical Facilities Properly Installed,... Equate Handwashing Facilities	Sep 04, 2008	Routine Inspection/Field Review	22	1	3
No violation noted during this evaluation.	May 20, 2008	Consultation/Education - Field	0	0	0
-Use Utensils Properly Stored Umbing Properly Sized, Installed,... Od Worker Cards Current For All Food...	Feb 15, 2008	Routine Inspection/Field Review	13	1	2
Ysical Facilities Properly Installed,... N-Food Contact Surfaces Maintained And Clean Oper Consumer Advisory Posted For Raw ... Oper Methods Used To Prevent Bare Hand... Od Worker Cards Current For All Food...	Nov 16, 2007	Routine Inspection/Field Review	30	3	2
No violation noted during this evaluation.	Jul 17, 2007	Consultation/Education - Field	0	0	0
Equate Handwashing Facilities	Jan 05, 2007	Routine Inspection/Field Review	10	1	0
No violation noted during this evaluation.	Nov 22, 2006	Consultation/Education - Field	0	0	0
W Meats Below And Away From Rte Food Od Contact Surfaces Used For Raw Meat...	Jul 24, 2006	Routine Inspection/Field Review	20	2	0

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MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
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MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Lemongrass, 514 12TH AVE, Seattle, WA - Restaurant inspection findings and violations

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