No violation noted during this evaluation. | Sep 01, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 30, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
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Apr 02, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Feb 18, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Oct 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cooling Procedures
|
Oct 11, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Apr 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Thawing Methods Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 14, 2014 | Routine Inspection/Field Review | 40 | 1 | 4 |
No violation noted during this evaluation. | Oct 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jul 30, 2013 | Routine Inspection/Field Review | 20 | 1 | 3 |
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