Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed eggs stored over juice in kitchen refrigerator - moved to lower shelf, corrected on site.
Dispensing of single-service and single-use articles Observation:Observed plastic cutlery with handles down in the container at the hotel breakfast self-service counter.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Sanitizer concentration in dishwashing machine was below 50 ppm - feed rate was adjusted, corrected on site.
Restriction-presence and use Observation:Observed pesticide not approved for use in a commercial food establishment on kitchen storeroom shelf, removed, corrected on site.
Food on display is protected from contamination by consumers Observation:Observed unprotected cookie and croissants at hotel breakfast area.
License required to operate a food establishment Observation:Establishment opened basement bar on 7/4/2015 before the food establishment license was approved and before a preopening inspection took place.
Restaurant representatives - add corrected or new information about Hotel Capone, 331 S Main St, Spillville, IA 52168 »