Cross-contamination of Raw/cooked foods/Other Properly store food to prevent cross contamination. Observed raw meat over ready to eat food.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide dates on all bulk bins of food. Shelf life for prepared food is 7 days.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide running water during hours of operation. No water on unit due to empty tank. Water was retrieved from unapproved source in adjacent building that is on a well.
Handwashing Facilities Adequate and Accessible Ensure hand wash sink is accessible. Observed food product and pot blocking sink.
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager during hours of operation. No food manager observed.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide daily commissary receipts on unit. Unit should be taken to the commissary daily. Last commissary receipt dated from 2/24/2013.
Food Establishment Permit All food storage and prep should be done on mobile food unit. Storage in adjacent building is prohibited due to restrictions of permit for a mobile food unit.
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