Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperatures (below ready to eat foods). Observed raw eggs above ready to eat foods. Person in charge stored eggs accordingly and was given a food storage diagram for future reference on storing food.
Handwashing Facilities Adequate and Accessible All hand wash sinks must be accessible at all times. Observed kitchen knives and a pot inside hand wash sink. Person in charge moved the items away and hand wash sink was accessible.
Toxic Items Properly Labeled/Stored/Used Label all chemical containers with proper identification. Observed container with soap and was not labeled. Person in charge labeled container.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" MFU must be taken to approved commissary 24hrs prior to operation. Observed last commissary ticket 1/27/15.
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