Manager Demonstration of Knowledge/Certified Manager "Send at least 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least one trained food manager is required to be on duty at all times during food operation hours. There were no food managers on duty with a current certificate."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize the inner cavity of the ice machine to remove heavy slime build-up."
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