Toxic Items Properly Labeled/Stored/Used "Observed bottles of butter spray & maple syrup being stored on same shelf with 409-cleaner. Sanitizer levels in bleach buckets too strong at approx. 500-ppm. ( Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces. All bleach sanitizer solutions should be made between 50-100 ppm)"
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