Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed employees eating in the kitchen and eating is only allowed in the dining room and no eating meals approved in the kitchen.
Handwashing Facilities Adequate and Accessible REPEAT:Remove tubs of rice in front of kitchen hand wash sink and must keep all hand wash sinks unblocked and no exceptions.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Remove knives wedged between prep table and cooler and clean knives observed with food particles, unclean magnetic knife holder, and replace worn rice spatula observed with chipped plastic."""
Good Repair """Remove knives wedged between prep table and cooler and clean knives observed with food particles, unclean magnetic knife holder, and replace worn rice spatula observed with chipped plastic."""
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