Cross-contamination of Raw/cooked foods/Other "Store all raw animal foods according to the lowest cooking temperature on top and the highest cooking temperature at the bottom. Use the food storage chart that has now been provided. Observed raw beef stored above raw fish, raw chicken, and raw beef in that order on a tray rack in the walk-in cooler."
Handwashing Facilities With Soap and Towels Provide soap at all hand wash sinks. Observed no soap in the dispenser near the serving line.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer that accurately measures temperatures in all cold holding equipment.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse, and sanitize the ice machine cavity to remove pink slime build-up."
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