Cross-contamination of Raw/cooked foods/Other Store all raw animal foods below all pre-cooked or ready-to-eat foods. Observed raw pork stored above ready-to-eat vegetables.
Handwashing Facilities With Soap and Towels Provide soap and an approved hand drying device at all hand wash sinks.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Clean the inner and outer surfaces of the microwave, toaster, and blender."""
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