Approved Systems (HACCP Plans/Time as Public Health Control) Ensure 7 day shelf life for all prepared and opened commercially prepackaged food. Observed prepared bin of chili in walk in cooler dated 8/27/2013. Food must be discarded within 7 days (9/3/2013)
Toxic Items Properly Labeled/Stored/Used Ensure toxic items are properly used. Observed sanitizer in thermometer sanitizer containers at 400 ppm.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure food contact surfaces are clean . Observed food residue on knife.
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