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I bought a bottle of black label Captain Morgan. Rum is the order of the evening.
Have you tried high octane Stroh?
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Originally Posted by Chowhound
Not a huge fan of rums but I do like some of that spicy rum, Kraken is ok with me.
Bite your tongue!
Quote:
Originally Posted by SD4020
I love rum.
Having a former sailor for a dad set a rum precedent in our house growing up. We as children weren't allowed to swig the bottle but I did get to use it in dessert, so I'd make the booziest rum balls this side of the Caribbean islands. My last bottle of Stroh dried up recently, so imma plan a hop to Austria soon.
Having a former sailor for a dad set a rum precedent in our house growing up. We as children weren't allowed to swig the bottle but I did get to use it in dessert, so I'd make the booziest rum balls this side of the Caribbean islands. My last bottle of Stroh dried up recently, so imma plan a hop to Austria soon.
That update locked my phone up completely, during the update process. No way to cancel it either, so I had to wait for the battery to die. Now I refuse to allow the update to install again.
When I try to skip the updates, my phone starts doing strange things.
* * *
I have had a million things on my mind lately. Work, my stuff, his stuff, juggling everything. Having to read between the lines (and what a person might want or expect) is just something I don't have in me lately. I catch myself in fog at times. I apologize if my patience isn't in large supply.
It stared out looking cold and damp and dreary. Had I got my butt up and outside earlier (maybe) I would have had a more productive day. I took my big sis out for a Mexican dinner. We stopped at a book sale (as if either of us needs more). Then I moved a couple things from one house to the other. I wore long sleeves, thinking that it was chilly, when it was actually warm out! Sheesh.
I have yet to have Shepards pie. The next time you fix it, let me know what time dinner will be served. LOL
LOL...
Yeah, trying to figure out ways to get some quick easy meals going. I'm really trying to get away from pre-made food or fast food. I've got to try and eat a bit better, I figure as long as it's home made you have a head start, you don't know what's in pre made food these days. Since my high BP diagnosis and my blood work came back with blood sugar that is at pre-diabetics levels I really need to get this stuff under control.
I take a cheat with the taters, I use less taters and slip in some cauliflower, it really does the trick, they breakdown and get soft and creamy along with the taters and helps to "stretch" the potato.
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