Oreo balls - OMG, family and friends will love you (ingredients, ginger)

[tambre]

Originally Posted by stacylee926

I have made them a week or 2 before adding to cookie tins. The problem is keeping the family out of them. They hold up very well in the fridge.

If you don't have a food processor, just crush them in ziplock. Make sure they are finely crushed. A blender might work too!

Can you freeze them? This sounds like a great recipe, can't wait to try it. Thanks for sharing it.

[NicoleJ]

Originally Posted by younglisa7

Wow.

They sound great. Thank you for another low cal recipe, lol. That's why it's so good right?

ACTUALLY, there are "low-cal" oreos. And you could use no fat cream cheese b/c you can't taste the difference... That's what I did last year.

[stacylee926]

Originally Posted by tambre

Can you freeze them? This sounds like a great recipe, can't wait to try it. Thanks for sharing it.

Since I rarely freeze anything - I am not sure.
As long as cream cheese freezes OK - go for it - don't see why not!

[Jaxson]

I was talking to my cleaning helper today about this recipe and she said their family makes them but calls them "dirty snowballs".

[HighlandsGal]

My sis makes these and they are so yummy!! I am going to make some for Christmas this year You all talked me into it!

[ylisa7]

Originally Posted by NicoleJ

ACTUALLY, there are "low-cal" oreos. And you could use no fat cream cheese b/c you can't taste the difference... That's what I did last year.

Ok, you twisted my arm. Now I'll have to make them. Yum.

[cherry251]

Could you use vanilla chips instead of bark?

[Bella52]

I think I bought the wrong vanilla/white bark. Albertson's today didn't have white chocolate chips or anything called bark so I picked up something called vanilla candiquik. You melt the whole tray in the micro or oven and dip whatever. Does anybody know if this stuff will work

[RdytoGo]

Thank you! I made these once and remembered that I once made something involving oreos and white chocolate...but when I got around to making my Christmas baking list, couldn't remember where I had found the recipe or what it even contained! So thank you so much!

[Bella52]

Originally Posted by Bella52

I think I bought the wrong vanilla/white bark. Albertson's today didn't have white chocolate chips or anything called bark so I picked up something called vanilla candiquik. You melt the whole tray in the micro or oven and dip whatever. Does anybody know if this stuff will work

F.Y.I. made these today without going out to buy regular chips. The first 8 came out really nice, then the stuff started to harden and couldn't dip the balls anymore. I wouldn't use this candiquik again. I went out and got the chips and the rest came out good.