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How the hell can a taco bell exist anywhere in Southern California, especially around LA?
That's like an Olive Garden opening up in Little Italy or a Panda Express in Chinatown
In NYC's famous Little Italy of today, an Olive Garden would be an upgrade for the neighborhood, and Olive Garden is completely horrible. Just don't tell any of our tourists. They actually think they are having a great Italian dining experience on Mulberry Street even though no such thing exists anymore. Just saying...
In NYC's famous Little Italy of today, an Olive Garden would be an upgrade for the neighborhood, and Olive Garden is completely horrible. Just don't tell any of our tourists. They actually think they are having a great Italian dining experience on Mulberry Street even though no such thing exists anymore. Just saying...
Yeah, the one time I had Italian food in NYC's Little Italy, I was less than overwhelmed... it wasn't bad, but I could probably find better in SF's North Beach neighborhood.
(and I'm not really a "tourist" in NYC, since my family is from there originally)
In NYC's famous Little Italy of today, an Olive Garden would be an upgrade for the neighborhood, and Olive Garden is completely horrible. Just don't tell any of our tourists. They actually think they are having a great Italian dining experience on Mulberry Street even though no such thing exists anymore. Just saying...
I havent been to NYC since the 90's. I was thinking more of Boston or Staten Island.
Location: planet octupulous is nearing earths atmosphere
13,621 posts, read 12,738,345 times
Reputation: 20050
Quote:
Originally Posted by Greatday
Taco Bell is firing a California employee who was photographed licking a stack of taco shells.
The shot was made in March at a Taco Bell in Ridgecrest, 100 miles north of Los Angeles.
Taco Bell Products Inc. says the shells were provided for workers to practice making its new Cool Ranch tacos and were thrown out without being sold.
Oh thank God. I didn't think anyone else got the joke here.
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