Welcome to Wednesday’s Questions.
I could've swore I did the QOTD yesterday, but it was beautiful here in NJ, and I spent a few hours at the beach, so maybe I was distracted.
Today’s theme is “food, glorious food.”
Today's Question(s):
You’re traveling, and you have dietary restrictions. Your gracious host prepares a lovely dinner for you of many things that, if you eat them, would make you ill. It would be very rude to reject the food as your host has worked very hard to see that you have a good meal. What do you do and how do you make the decision?
I would have to tell the host I simply can't eat them. I'm not going to get sick to be polite. Fortunately, I don't have food allergies.
Bonus Question(s):
Describe a perfect dinner; where are you, who is with you, and what’s on your plate?
I'm with my S.O. in Ontario and on my plate is a REAL slice of pizza from NJ. 
Just for fun:
Dessert!
ice cream or sherbet?
Both
cake or pie?
Neither
cheesecake or tiramisu?
Cheesecake
pudding or Jell-O?
Pudding
whipped cream or no?
Maybe
cherry on top?
Nah
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