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Old 11-29-2006, 12:24 PM
 
257 posts, read 1,081,206 times
Reputation: 175

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If u were on death, would u like for your last meal

For me it would have to be pizza hut deepdish, and peanut persians(homemade doughnuts)if I get dessert
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Old 11-29-2006, 12:28 PM
 
Location: Marion, IN
8,189 posts, read 31,238,078 times
Reputation: 7344
A 1 inch thick porterhouse steak cooked on an open flame to medium well, a baked potato with about 1/2 pound of real butter, garlic cheese toast, and banana pudding for desert. Keep your old hateful green veggies, I never liked them anyway!
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Old 11-29-2006, 12:32 PM
 
Location: STL
1,093 posts, read 3,796,519 times
Reputation: 601
Turkey with mashed potatoes, and corn. I am going with Evey on the garlic cheese bread. Dessert, oh.. I am torn between chocolate covered strawberries, or white chocolate and raspberry cheesecake. MMMM...
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Old 11-29-2006, 12:49 PM
 
Location: Springfield, Missouri
2,815 posts, read 12,987,857 times
Reputation: 2000001497
Fresh whole scallops lightly sauteed in butter and garlic, then baked for five minutes... then dressed with a light Dijon mustard cream sauce with a side of peppered steamed green beans. Then I'd like a large lobster tail with a quart of drawn salted butter to dip it in New England style..(I'm already salivating), a baked potato with butter, pepper, sour cream, a medallion sized piece of perfectly medium-well cooked filet mignon, then a hot fudge sundae drowning in hot fudge and hidden under a mountain of heavy whipped cream with the requisite chopped nuts and Marischino cherry on top. And then I'd like a pardon please
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Old 11-29-2006, 01:44 PM
 
Location: God's Country
23,016 posts, read 34,387,993 times
Reputation: 31645
Just give me all the Krispy Kream donuts I can eat
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Old 11-29-2006, 01:45 PM
 
Location: Georgia.I rather be in GODS country Tennessee.Everybody knows Gods a VOLS fan.
597 posts, read 2,081,338 times
Reputation: 470
I thought this was cute,even though Poprocksncoke is not worried a bit about dying,she's torn between chocolate covered strawberries, or white chocolate and raspberry cheesecake for dessert.


I guess mine would be steak and shrimp,buffet style.That way I could say "I'm not finished yet,it's gonna be awhile".
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Old 11-29-2006, 02:34 PM
 
Location: Warwick, NY
1,174 posts, read 5,903,286 times
Reputation: 1023
- A selection of the freshest sushi from Masa served with a Dom Perignon Champagne

- Ossetra caviar on toast points with capers, chopped Bermuda onion, and very fresh sour cream on the side.

- Vine-fresh snap peas floated in ice water with dill dressing

- Shrimp pad thai with a perfectly pulled Guinness

- Calf's head ragout with gribiche sauce ala Joel Robuchon with a Riesling wine

- My grandmother's dinner rolls with tarragon butter and homemade raspberry sun jam

- Baked Alaska with an antique Château d'Yquem sauternes

- Fraise des bois with violet and vanilla flavored whipped cream

- Cropwell Bishop Stilton, a Norman Camembert, some pistachios, cashews, and a vintage Dow port

- A few Michel Cluizel chocolate truffles

Yes, I'm high maintenance.

Last edited by Jason_Els; 11-29-2006 at 03:04 PM..
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Old 11-29-2006, 02:45 PM
 
Location: Oregon Coast
1,873 posts, read 4,237,333 times
Reputation: 2796
A big gooey chocolate layer cake with a file baked inside. :Þ
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Old 11-29-2006, 02:45 PM
 
4,781 posts, read 2,083,405 times
Reputation: 4030
Quote:
Originally Posted by Jason_Els View Post
- A selection of the freshest sushi from Masa served with a Dom Perignon Champagne

- Ossetra caviar on toast points with capers, chopped Bermuda onion, and very fresh sour cream on the side.

- Vine-fresh snap peas floated in ice water with dill dressing

- Shrimp pad thai with a perfectly pulled Guinness

- Calf's head with gribbiche sauce ala Joel Robuchon with a Riesling wine

- My grandmother's dinner rolls with tarragon butter and homemade raspberry sun jam

- Baked Alaska with an antique Château d'Yquem sauternes

- Fraise des bois with violet and vanilla flavored whipped cream

- Cropwell Bishop Stilton, a Norman Camembert, some pistachios, cashews, and a vintage Dow port

- A few Michel Cluizel chocolate truffles

Yes, I'm high maintenance.
Say what? Are you a chief? Or do you go to a lot of fancy restaurants.
My usual dinner
meat
potato
bread
veg
rice or noodles
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Old 11-29-2006, 02:51 PM
 
Location: Oregon Coast
1,873 posts, read 4,237,333 times
Reputation: 2796
Jason, that's not food, that's art.
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