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Old 10-22-2011, 11:01 PM
 
Location: NW Indiana
44,475 posts, read 20,273,814 times
Reputation: 115727

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Happy Sunday, kids! Scroll on down for Today's Tip and learn
a few important things about baking foods in your oven.

BASIC OVEN TIPS
  • Don't crowd the oven. The pans should never touch each other or the sides of the oven, or be placed over or under each other on the racks.
  • Grease pans using a piece of paper towel, rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans, if directed. A small amount of pan spray may be used and spread over the pan, also using the paper towel technique.
  • Prevent sharp edges on muffins, bar cookies or quick breads by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the greaseline. This is one time you might not want to use a pan spray.
Happy baking!

Source: Home Baking Association: Recipes and Baking Resources for Teachers, Parents and Kids
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Old 10-22-2011, 11:02 PM
 
Location: Covington County, Alabama
259,024 posts, read 91,088,204 times
Reputation: 138579
don't worry about me. the oven is off limits.
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Old 10-22-2011, 11:03 PM
 
Location: The Chatterdome in La La Land, CaliFUNia
39,031 posts, read 23,113,440 times
Reputation: 36028
Some homemade baked pumpkin bread sounds good about now
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Old 10-22-2011, 11:12 PM
 
Location: Tricity, PL
62,607 posts, read 88,705,178 times
Reputation: 132994
My oven is never crowded - I eat what others are baking
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Old 10-22-2011, 11:13 PM
 
Location: South Central Texas
114,838 posts, read 66,251,106 times
Reputation: 166940
Thank you Pam ..I still need a simple bread recipe. Not using bread machines any more.

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Old 10-23-2011, 12:01 AM
 
Location: Funky Town
15,927 posts, read 8,172,477 times
Reputation: 58596
Can't wait till weather cools off so I can bake my favorites!!!
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Old 10-23-2011, 12:51 AM
 
Location: The Wild Wild West
44,756 posts, read 62,145,227 times
Reputation: 126164
I'm not allowed near the oven, but the cook does follow your tips Pam, and she does a good job of it.
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Old 10-23-2011, 04:03 AM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 8,332,722 times
Reputation: 4443
"Prevent sharp edges on muffins, bar cookies or quick breads by greasing the muffin cups or pans only on the bottom and halfway up the sides so the batter is higher than the greaseline. "

I didn't know about the 1/2 way tip. I always grease "all the way up" and fill more than I should.
My frustration is finding a recipe that makes those humongus muffins you see commercially sold.
I thought overfilling would solve that-NOT! They look so puiny in comparison.

Thanks for the TIP. Gonna try this on my next corn muffin batch.
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Old 10-23-2011, 05:37 AM
 
Location: Tampa Bay`·.¸¸ ><((((º>.·´¯`·><((((º>
4,699 posts, read 7,939,244 times
Reputation: 13663
Good tip for all that baking...

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Old 10-23-2011, 05:59 AM
bjh
 
60,527 posts, read 30,675,516 times
Reputation: 136005
Baking sure makes the house smell good.
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