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Posting here since I think NY or NJ has the highest population of Italians.
When it comes to spaghetti, what do you call the tomato sauce with it? sauce or gravy? Seems to be a big debate on this. Doesn't matter to me either way. I am assuming it might be a regional thing.
I am from an Italian family, and I grew up in Upstate NY - I have NEVER heard it called gravy! Gravy is something brown you put on turkey and potatoes!
I am from an Italian family, and I grew up in Upstate NY - I have NEVER heard it called gravy! Gravy is something brown you put on turkey and potatoes!
You are correct!!!!! I have never heard a New Yorker call it "gravy!"
Tomato sauce.Gravy was what came with pot roast and noodles or roast beef and mashed potatos.Nobody said please pass the sauce while eating turkey either.
Man i'm hungry now.
Not Italian but am surrounded by those who are. LOL - the only people who say gravy, in my experience, are Pittsburgh blue-collar Italians... a few generations ago, from there, and it went down in the family.
Other Italian-ness, if you're interested-
The Italian families whose ancestors came from northern Italy say everything shorter.
Biscotti > bish-gaught
Ricotta > rig-aught
Pasta Fagioli > pasta fuh-zool
Manicotti > men-i-gaught
Prosciutto > Pruh-jute (soft j)
Growing up around them, this is how I say it too. I actually have one of my short stories that was assigned in 3rd grade... one of the sentences was, "We had bishgots for breakfast yesterday." lol
My great grandmother was born in Italy, and my grandmother called it gravy. I call it sauce. If you look in an Italian cookbook, say from Biba, her recipes all translate into "sauce", not gravy.
We had a big debate on this on Facebook with friends of mine back home. She called it gravy. I had to whip out my cookbooks (I have over 100 of them lol), and various history of cooking books, and no where to be found was a reference to "gravy" referring to tomato sauce.
To the above poster: for the most part you are correct, but that is more Americanized Italian. City speak. Biscotti should be pronounced bis-kot-tee, with a light sounding "tee", same with ricotta, etc. Oh god, I miss NY. I WANT TO GO HOMMMMMEEEEEEEEEEEE
The Italian families whose ancestors came from northern Italy say everything shorter.
Biscotti > bish-gaught
Ricotta > rig-aught
Pasta Fagioli > pasta fuh-zool
Manicotti > men-i-gaught
Prosciutto > Pruh-jute (soft j)
l
I'm first gen. american on my father's side. He/his family was from a small town in the Messina region of Sicily. We grew up saying the words above the same way along with shortening alot of other words.
I just thought that was Jersey-Italian. LOL!
But getting back to the original question - "sauce" here too.
Another question might be - who calls pasta "noodles"? I never heard it called that til I started meeting people from the midwest.
Or, another question; - do you distinguise spagetti, or any long pasta from macaroni?
When we serve long pasta - spagetti, fusilli, linguini, fettucini, we call it what it is.
When we serve any kind of short pasta; ziti, cavatelli (cavatells), rotini,
penne, etc., we just say we're having "pasta". Stuffed pasta is called whatever it is; manicott(i), lasagna,etc.
Anybody else do this?
Fun question, Cupcake77.
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