My spaghetti sauce is too watery, help (ingredient, hamburger, substitute)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Lighten up, light sauce rather than heavy for summer is my fav, I start with diced tomatoes and the sauce is almost like broth and the pasta absorbs Depending on what you have in it if it needs a little something...add some chicken, beef or veggie base and enjoy, it won't add bulk, or if you add some pasta water with the starch from the pasta, it will thicken and stick slightly.
Not sure I've made spaghetti sauce from scratch. But, I've cooked every other concoction with tomato diced or stewed,tomato sauce , paste etc. Surely, I've used corn starch in these. Just curious as to what problems it presents. I just had an Italiano moment and posted about Cornstarch.
NOOOOO! no tomato paste, no starch!
all you need to do is: take a small pan--not pot!
saute your onion and or garlic and oil, then add the can of either sauce or crushed tomato. add a spoon or two of sugar, some salt, some spices. bring to a boil. as soon as it does, put the burner on low heat and let simmer. it will thicken all on its own.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.