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Just finished a serving leftover from the weekend! I like it chunky. I use red potatoes (skinned) because they hold together better than the brown kind. Lots of mayo and a little mustard. Plenty of mild onion and celery. No pickle relish, but I do like either chopped green pepper or fresh jalapeno.
Chunky. I like using red or gold potatoes with the skins, or tiny new potatoes with skins. I like a mayo/mustard/vinegar-type dressing, with green onions, chopped celery, and definitely no eggs.
Purple and white new potatos. Best foods mayo, sourcream, crispy bacon bits, purple onion, dill pickels, celery, black olives, flat leaf parsley, cidar vinegar and brown deli mustard. Topped with sliced hard boiled eggs and sprinkled with paprika.
I don't have a type of potato preference, but I like mine chunky with mayonaise, mustard, eggs, pickles, a little green onion and celery. If someone makes potato salad without mustard, I add some to my serving. I don't like potato salad with sweet pickles or relish.
Kind of chunky with egg, paprika, onion, sweet pickle relish, mustard, celery, green onion, a little bit of sour cream, and bell pepper. Season with salt, pepper, garlic powder, and onion powder.
I like mine sour and chunky, made with mayo (no Miracle Whip), mustard, vinegar, garlic, dill pickles, pickle juice, chopped onions, salt and pepper. NO EGGS, and it is really good when warm!
Chucky. Gold or red skinned...with the skins on. Mayo, mustard, onion, celery, egg, relish and lemon juice. It thins the mayo. I feel like it's not that fattening, if I thin the mayonaisse.
I hate white ps...not mustard.
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