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I'm nuts about it. All it is is fresh, dried spinach plunged into a fryer for a few seconds, then drained and spinkled with salt. I had it served with a sandwich, like potato chips, only maybe more healthy, and for sure more colorful. I'm surprised that it hasn't become a craze everywhere.
My kids absolutely adore it, we have it often at Chinese restaurants, but they think it is Chinese Crispy Seaweed - in Chinese restaurants it isn't actually seaweed but bok choy (or some other dark green leafy stuff) deep-fried and sugar-and-salted, sometimes with a grated dried shrimp seasoning.
It's yummy, I love the taste but it's a bit oily for me
I'm nuts about it. All it is is fresh, dried spinach plunged into a fryer for a few seconds, then drained and spinkled with salt. I had it served with a sandwich, like potato chips, only maybe more healthy, and for sure more colorful. I'm surprised that it hasn't become a craze everywhere.
One of my favorite snacks. One of my favorite restaurants serves fried calamari on a bed of frizzled spinach- I like the spinach better than the calamari.
I may be wrong but I thought what Gentlearts ment by dried spinach that it is still fresh spinach but dried off as far as water from rinsing it. Is this correct?
I may be wrong but I thought what Gentlearts ment by dried spinach that it is still fresh spinach but dried off as far as water from rinsing it. Is this correct?
Yes, I believe the leaves are just 'not wet'!
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