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Ohhhh. I haven't had adobo in awhile, that may have to be put in the menu.
Tonight grilled veggie salad, and split pea and ham soup I made a few days ago.
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This morning I mixed sauerkraut, apples and onions with brown sugar and maple syrup. Tonight I will nestle a pork roast in with it and bake. I plan on serving it with carrots and either spaetzle or boxed scalloped potatoes.
Air Fryed Chicken thighs with a mushroom, garlic, ginger sauce, broccoli and red potatoes with horseradish ❗️
Last edited by Rickcin; 06-24-2022 at 07:30 AM..
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