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Mississippi pot roast- 4lb venison roast, a dry packet of Aujou, some dried ranch powder and a pint of pickled pepperoncini peppers in olive oil. Shredded served over toast with a garden spinach salad
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"It's great to be an American today!"
(set 3 days ago)
Location: Suburban Dallas
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Tonight: Two chicken sandwiches from my oven (H-E-B breaded and pre-fried patties and toasted buns, topped with pickles). Just couldn't help it.
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